| by Ivy Ong on Sat 6 Mar 2010 11:13 AM |
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We've been doing Saturday morning breakfast at work since the very beginning,and for the last 3 years meat pies was the staple of it all. With everyone is on a health buzz,we've finally found a compromise for something a little less artery blocking.For the past couple of weeks I've been baking cheese scones, but this morning I decided to make a cake go along with it.The cake turned out a little rich for my liking.I'll remember to go easy on the whisky next time round.
 
 
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Chocolate Whisky Cake
